We supply a wide range of natural, refined, and specialty sweeteners to meet the functional and regulatory needs of diverse food and beverage applications. From classic sugar to innovative plant-based alternatives, our sweeteners deliver the taste and performance you expect.
1. Traditional Sweeteners
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White Granulated Sugar
– Fine and coarse types for general use in food, bakery, and beverages -
Brown Sugar & Muscovado
– Rich molasses flavor, ideal for cookies, sauces, and confections -
Icing Sugar / Powdered Sugar
– Ultra-fine, perfect for frostings and fillings
✅ 2. Liquid Sweeteners
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Glucose Syrup
– Commonly used in confectionery, jam, and energy drinks -
Fructose Syrup
– Higher sweetness intensity, suitable for beverages -
Invert Sugar Syrup
– Retains moisture, prevents crystallization in soft baked goods -
Golden Syrup / Treacle / Molasses
– Deep, rich color and flavor for traditional recipes -
Honey
– 100% natural, floral notes, available in organic and conventional grades -
Maple Syrup
– Premium natural sweetener for gourmet and health-conscious formulations
✅ 3. Natural & Plant-Based Sweeteners
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Stevia Extracts (Reb A, Reb M)
– High-intensity sweetener, calorie-free, plant-derived -
Monk Fruit (Luo Han Guo)
– Zero-calorie, clean-tasting sweetener -
Coconut Sugar
– Low glycemic index, caramel flavor, ideal for clean-label products -
Agave Syrup
– Smooth, mild, perfect for drinks and sauces -
Date Syrup & Date Sugar
– Whole-fruit sweetness and nutrition
✅ 4. Sugar Substitutes (Polyols)
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Erythritol
– Zero-calorie bulk sweetener, tooth-friendly -
Xylitol
– Ideal for chewing gum, mints, and keto-friendly snacks -
Maltitol, Sorbitol, Isomalt
– Used in sugar-free chocolates, baked goods, and pharmaceuticals -
Allulose
– Rare sugar with low calories and similar taste/texture to sugar
🧪 Functional Benefits
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Sweetness & mouthfeel enhancement
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Humectancy & moisture retention
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Browning & caramelization
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Texture control in sugar-free applications
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Suitable for clean label, organic, low-GI, and diabetic-friendly products


