• 1-3 FILLELINON STREET, 18536 PIRAEUS GREECE
  • + 30 2100101452
  • contact@prestigeprivatelabel.com

Sweeteners

We supply a wide range of natural, refined, and specialty sweeteners to meet the functional and regulatory needs of diverse food and beverage applications. From classic sugar to innovative plant-based alternatives, our sweeteners deliver the taste and performance you expect.

1. Traditional Sweeteners

  • White Granulated Sugar
    – Fine and coarse types for general use in food, bakery, and beverages

  • Brown Sugar & Muscovado
    – Rich molasses flavor, ideal for cookies, sauces, and confections

  • Icing Sugar / Powdered Sugar
    – Ultra-fine, perfect for frostings and fillings


2. Liquid Sweeteners

  • Glucose Syrup
    – Commonly used in confectionery, jam, and energy drinks

  • Fructose Syrup
    – Higher sweetness intensity, suitable for beverages

  • Invert Sugar Syrup
    – Retains moisture, prevents crystallization in soft baked goods

  • Golden Syrup / Treacle / Molasses
    – Deep, rich color and flavor for traditional recipes

  • Honey
    – 100% natural, floral notes, available in organic and conventional grades

  • Maple Syrup
    – Premium natural sweetener for gourmet and health-conscious formulations


3. Natural & Plant-Based Sweeteners

  • Stevia Extracts (Reb A, Reb M)
    – High-intensity sweetener, calorie-free, plant-derived

  • Monk Fruit (Luo Han Guo)
    – Zero-calorie, clean-tasting sweetener

  • Coconut Sugar
    – Low glycemic index, caramel flavor, ideal for clean-label products

  • Agave Syrup
    – Smooth, mild, perfect for drinks and sauces

  • Date Syrup & Date Sugar
    – Whole-fruit sweetness and nutrition


4. Sugar Substitutes (Polyols)

  • Erythritol
    – Zero-calorie bulk sweetener, tooth-friendly

  • Xylitol
    – Ideal for chewing gum, mints, and keto-friendly snacks

  • Maltitol, Sorbitol, Isomalt
    – Used in sugar-free chocolates, baked goods, and pharmaceuticals

  • Allulose
    – Rare sugar with low calories and similar taste/texture to sugar


🧪 Functional Benefits

  • Sweetness & mouthfeel enhancement

  • Humectancy & moisture retention

  • Browning & caramelization

  • Texture control in sugar-free applications

  • Suitable for clean label, organic, low-GI, and diabetic-friendly products


START YOUR BEVERAGE PRODUCT NOW!
Product Development!