Our range of functional ingredients goes beyond flavor — delivering texture, stability, nutrition, shelf life, and processing efficiency to elevate your finished products. Whether you’re developing clean-label recipes or high-performance formulations, we supply ingredients that deliver results.
🧪 1. Emulsifiers
Improve texture, extend shelf life, and enhance product stability.
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Lecithin (Soy, Sunflower, Rapeseed)
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Mono- and Diglycerides
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DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides)
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SSL (Sodium Stearoyl Lactylate)
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PGMS (Propylene Glycol Monoesters)
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Used in: baked goods, margarines, non-dairy creamers, sauces
🍞 2. Enzymes
Boost dough strength, reduce processing time, or break down sugars and starches.
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Amylase, Xylanase, Protease, Glucose Oxidase
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Lipase, Cellulase, Lactase
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Natural processing aids for bakery, dairy, brewing, and beverages
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Clean-label alternatives to chemical additives
🥛 3. Stabilizers & Thickeners
Maintain structure, texture, and uniformity.
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Gums: Xanthan, Guar, Locust Bean, Arabic
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Pectins, Agar-Agar, Carrageenan
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Modified Starches & Native Starches
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Gelatin & Plant-Based Gelling Agents
🧂 4. Preservatives
Extend shelf life and protect product quality.
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Sorbic Acid / Potassium Sorbate
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Calcium Propionate
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Benzoic Acid / Sodium Benzoate
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Natural options: Vinegar powder, citrus extracts, rosemary extract
🥣 5. Binders & Texture Improvers
Enhance mouthfeel and improve product structure.
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Egg Replacers (plant-based proteins, hydrocolloids)
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Maltodextrin, Dextrins, Polydextrose
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Fiber-Based Binders (chicory, oat, cellulose)
💪 6. Nutritional Enhancers
Add functional benefits to clean-label and health-focused products.
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Plant Proteins: Pea, rice, soy, fava
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Collagen, Whey Protein, Caseinates
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Vitamins & Mineral Premixes
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Omega-3s, Antioxidants, Probiotics
🏷️ Industries Served
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Bakery & Pastry
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Beverages & Smoothies
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Dairy & Non-Dairy
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Nutrition & Health Foods
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Sauces, Dressings & Condiments
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Meat & Plant-Based Alternatives
