We offer a wide range of high-quality bakery ingredients designed to enhance flavor, texture, shelf life, and performance across all types of baked goods — from breads and cakes to cookies, pastries, and snacks.
1. Flours & Bases
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Wheat Flour (All-purpose, Bread, Cake, Wholemeal)
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Gluten-Free Flours – Rice, corn, chickpea, oat
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Specialty Mixes – Multigrain, sourdough base, high-protein blends
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Organic & Stone-Ground Options
🍯 2. Sweeteners & Syrups
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Granulated Sugar, Brown Sugar, Icing Sugar
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Invert Sugar, Glucose Syrup, Fructose Syrup
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Honey, Maple Syrup, Molasses
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Sugar Substitutes – Stevia, erythritol, xylitol
🧈 3. Fats & Oils
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Butter, Margarine, Ghee
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Sunflower Oil, Canola Oil, Coconut Oil
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Shortenings – Regular & non-hydrogenated
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Bakery Fats for Laminated Dough & Pastries
🧂 4. Functional Ingredients
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Emulsifiers – Lecithin, DATEM, SSL
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Enzymes – Amylase, protease, xylanase
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Preservatives – Sorbic acid, calcium propionate
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Dough Conditioners & Improvers
🥚 5. Proteins & Binders
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Egg Powders (Whole, Yolk, White)
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Plant-Based Proteins – Pea, soy, rice
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Gluten & Isolated Wheat Proteins
🧁 6. Flavorings & Enhancers
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Natural Flavors – Vanilla, almond, citrus oils
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Salt & Spices – Cinnamon, nutmeg, cardamom
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Yeasts & Fermentation Aids – Active dry yeast, fresh yeast, sour cultures
🍫 7. Add-Ins & Inclusions
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Chocolate Chips, Nuts, Seeds, Dried Fruits
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Caramel bits, Sugar Crystals, Colored Sprinkles
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Fruit Preparations, Pastes & Fillings
🧪 8. Texturizers & Stabilizers
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Gums – Guar, xanthan, locust bean
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Starches – Cornstarch, potato starch, modified starches
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Hydrocolloids – Carrageenan, pectin, agar
