Preparations (Fruit and Non-Fruit)

These are processed fruit products used in a variety of food and beverage applications, including dairy, bakery, beverages, and desserts.

Common Types:

• Fruit Purees – Smooth, blended fruit used in yogurts, beverages, and sauces.

• Fruit Chunks & Cubes – Ideal for ice creams, dairy products, and baked goods.

• Fruit Pastes – Concentrated fruit flavor for fillings, pastries, and bars.

• Compotes & Toppings – Whole or chopped fruit in syrup for desserts and breakfast items.

• Jam-like Preparations – High-fruit content for spreads, yogurts, and snack bars.

• Fruit Syrups – Flavored liquids used in drinks and dessert dressings.

Common Types:

• Vegetable Preparations – Such as tomato, beetroot, or carrot purees.

• Botanical Extracts – Mint, basil, hibiscus, elderflower, and more.

• Spice & Herb Pastes – Ginger, turmeric, cinnamon, cardamom.

• Nut & Seed Blends – Almond, cashew, sesame, and flaxseed-based preparations.

• Cereal & Grain Pastes – Oats, quinoa, barley, etc., often for breakfast items.

• Indulgent Blends – Chocolate, caramel, coffee, or yogurt-style bases.